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From 2020 onwards, he started to manage both vineyards in a different way, practising no-till, allowing the development of a green cover of spontaneous herbaceous vegetation in the inter-row paths, and applying an organic amendment every two years. He started to use foliar biofertilizers, and stopped using pesticides, but used sulphur and copper as plant protection systems. In fact, La Lobaguera was recently certified as an organic agriculture exploitation.
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